POSITION SUMMARY
The Quality Assurance Supervisor assures consistent quality assurance practices by applying established standards, conducting testing procedures, and validating processes
RESPONSIBILITIES
Maintain and enforce corporate quality assurance programs, standards, and goals in conjunction with outside
laboratories and contractors as needed.
Manage corporate HACCP, HARPC, Organic, Recall/Withdrawal, SSOP, SQF, and GMP Programs including all prerequisites.
Act as a facility SQF Practitioner to ensure plant is SQF audit ready every day.
Maintain SQF program and train associates to meet required code.
Manage all third-party audits and any regulatory inspections including FDA, State Health, County Health.
Manage raw material program (including water) to ensure all raw materials meet specification for quality and safety.
Maintain environmental sampling program to seek out potential risk, find and eliminate risk, according to policy.
Record, review and maintain all data obtained during quality assurance activities to ensure consistency with policies and procedures.
Oversee all activities in the laboratory, ensure good laboratory practices and administer testing procedures.
Utilize laboratory database to monitor and trend results to ensure products meet specification.
Review complaint data and investigate consumer product inquiries as needed.
Develop new approaches to solve problems identified during quality assurance activities and make recommendations to management regarding changes.
Coordinate the shipment of product samples or ingredients to outside labs as requested.
Inform management of significant issues or trends identified during quality assurance activities and third-party audits, and regulatory inspections.
Prepare and present quality related information to management as needed or requested.
Maintain a working knowledge of government and industry regulatory & quality assurance codes and standards.
Act as liaison between quality auditors and regulatory inspectors. Ensure execution of corrective action plans with for quality and sanitation standards.
Uphold and manage team participation in all Corporate Responsibility programs including recycling, social advocacy and MMAD volunteering opportunities.
Perform other duties as assigned by Director of Quality.
This position has responsibilities related to Food Safety
QUALIFICATIONS
All applicants must have a bachelor’s degree in biology, Food Science, or Chemistry.
Applicants must have two to four years of Quality experience.
To perform this job successfully, an individual should have knowledge of Internet software and MS Office Suite.
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