POSITION SUMMARY
The Brewer Trainee is responsible for brewing high quality teas and beverages with strict adherence to Milo’s standards of quality and safety as scheduled.
RESPONSIBILITIES
Complete pre-shift brew set-up process and ensure machines are ready for operation.
Immediately report machine or product deficiencies to appropriate personnel.
Perform brew rinse procedures and properly reassemble piping as required.
Manage bottle cut procedures and communicate with assigned areas of production.
Ensure beverages are brewed with strict adherence to scheduled run times.
Disassemble and assemble piping to route brewed tea to the correct storage tank.
Routinely monitor temperature and pressure gauges.
Brew beverages that meet all ingredient specifications, quality standards and health requirements.
Perform CIP procedures for all tanks and piping post production run.
Ensure finished products are routed to the appropriate filling tanks.
Maintain current HAACP charts and required brew paperwork.
Must be able to work rotating shifts, overtime and weekends as required.
Perform other duties as assigned.
Uphold and participate in all Corporate Responsibility programming including recycling, social advocacy and MMAD volunteering opportunities.
Invest in and is an example of Milo’s Responsibility commitment which includes environmental, social, and corporate governance components.
This position has responsibilities related to Food Safety and Quality.
QUALIFICATIONS
Have either a high school diploma or general education degree (GED); or three years related experience and/or training; or equivalent combination of education and experience.
Ability to read and comprehend instructions, correspondence, and basic mathematical functions.
Ability to lift, carry and move items up to 50 pounds.
Ability to stand, kneel and bend for an extended period of time
PHYSICAL DEMANDS
While performing the duties of this job, the employee is regularly required to use hands to handle, reach with hands and arms, see, talk and hear. The employee is required to stand, walk, stoop or kneel. Specific vision abilities required by this job include close vision.
While performing the duties of this job, the employee is regularly exposed to moving mechanical parts and to wet and/or humid conditions. The employee is occasionally exposed to extreme cold. The noise level in the work environment is usually moderate to loud. All applicants must have the ability to stay at work station for five continuous hours.
The physical demands and work environment characteristics described here are representative of those that must be met or that an employee may encounter while performing the essential functions of this job.
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